Available Wednesday & Thursday ONLY!

Lunch Specials: July 18th & 19th


APPETIZER:

Shrimp Salad Stuffed Tomato: Plump Ripe Tomato Stuffed with Summer Seasoned Shrimp Salad over a Bed of Greens


ENTREES:

Tex-Mex Omelet: Eggs, Crispy Bacon Grilled Jalapenos, Salsa Fresca and Warm Cheese Sauce, Served with 2 Hash Brown and Toasted English Muffin

Steak and Bake Salad: Tender Grilled Steak, Parmesan Roasted Potatoes, Tomatoes, Cucumbers, Crispy Onions and Scallions on a Bed of Spring Mix, Served with Garlic Points and Choice of Dressing

Turkey Time Burger: Home Made Turkey Burger Topped with Grilled Jalapenos and Turkey Bacon with a Cranberry-Mayo on a Focaccia Bun, Served with Gravy Fries

Hot Italian Grinder: Thin Sliced Grilled Italian Meats (Genoa Salami, Cappicola, Hot Ham), Topped with Tomato, Grilled Red Onion and Melted Provolone Cheese on a Long Roll, Served with Macaroni Salad

Fish n Chips Basket: 2 Piece Beer Battered Cod with Lightly Seasoned Steak Fries, Served with Tartar Sauce and Malt Vinegar


SOUPS

-New England Clam Chowder(w/Bacon)
-Garden Vegetable
-Loaded Potato(w/Cheddar, Ground Beef & Bacon)
-Hearty Chicken and Vegetables


DESSERTS

-Steak House Size Cheese Cake
-Oreo Mousse Cake
-Pumpkin Cheese Cake


BEVERAGES

SNAPPLE: Lemon & Diet Raspberry 

NANTUCKET NECTARS: Orange-Mango, Half & Half, Red Plum, Pomegranate Pear & Lemonade 

SODAS:Root Beer, Diet Root Beer, Vanilla Cream, Black Cherry, Orange Cream

ARIZONA ICED TEAS: Green Tea/Ginseng, Lemon Ice Tea, Southern Sweet Tea, Kiwi Strawberry, Arnold Palmer Lite

***WE DELIVER *** CALL US UP OR ORDER ONLINE

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